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Truffle Sauce

STN170
Truffle sauce, ideal for bruschetta, pasta, fillings, second courses and side dishes. Ingredients: champignon mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, summer truffle (T. Aestivum V.) 5%, black olives, salt, black pepper, sugar, aromas.
€8.00

Fettuccine with white truffle

FETTB250
Fettuccine with white truffle, durum wheat semolina pasta to use for your first courses based on meat or fish. Ingredients: Durum wheat semolina, water, white truffle sauce Cipriani Truffles 3% (cultivated mushrooms agaricus bisporus), extra virgin olive oil, white truffle (tuber borchi vitt 5%), salt, aromas.
€4.00

White Truffle Sauce

STB170
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Truffle sauce, ideal for bruschetta, pasta, fillings, second courses and side dishes. Ingredients: champignon mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, white truffle (T.Borchii) 2% rice flour, sugar salt, aromas.
€9.00
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