Best sellers
STN170
Truffle sauce, ideal for bruschetta, pasta, fillings, second courses and side dishes.
Ingredients: champignon mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, summer truffle (T. Aestivum V.) 5%, black olives, salt, black pepper, sugar, aromas.
€8.00
Balsamic vinegar cream with white truffle
ATB250
0 review
Exquisite and dense cream of balsamic vinegar with white truffle, to be used for condiments on vegetables, first and second courses.
€5.00
€15.00
Fettuccine with white truffle
FETTB250
Fettuccine with white truffle, durum wheat semolina pasta to use for your first courses based on meat or fish.
Ingredients: Durum wheat semolina, water, white truffle sauce Cipriani Truffles 3% (cultivated mushrooms agaricus bisporus), extra virgin olive oil, white truffle (tuber borchi vitt 5%), salt, aromas.
€4.00
Fettuccine with black truffle
FETTN250
0 review
Fettuccine with black truffle, durum wheat semolina pasta to use for your first courses based on meat or fish.
Ingredients: Durum wheat semolina, water, truffle sauce Cipriani Truffles 3% (cultivated mushrooms agaricus bisporus), extra virgin olive oil, white truffle (tuber borchi vitt 5%), salt, aroma.
€4.00
White Truffle Sauce
STB170
0 review
Truffle sauce, ideal for bruschetta, pasta, fillings, second courses and side dishes.
Ingredients: champignon mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, white truffle (T.Borchii) 2% rice flour, sugar salt, aromas.
€9.00
Butter with white truffle
BT170
0 review
White truffle butter ideal for fillings.
Ingredients: Butter 96%, white truffle (T. borchii V.) 3%, aroma.
Allergens: milk and dairy products.
€10.00
Truffle Sauce
STN500
0 review
Truffle sauce, ideal for bruschetta, pasta, fillings, second courses and side dishes.
Ingredients: champignon mushrooms (Agaricus bisporus) 72%, extra virgin olive oil, white truffle (T.Borchii) 2% rice flour, sugar salt, aromas.
€15.00
Pure summer truffles cream
CPTE80
0 review
Cream of pure summer truffle, ideal for bruschetta, pasta, fillings, main courses and side dishes.
Ingredients: summer truffle (T. Aestivum V.) 70%, extra virgin olive oil, salt, black pepper, sugar, aromas.
€16.00
Seasoned sausage with truffle
SALSICCIATARTUFO
Ingredients: pork, fatty meat or bacon, dextrose, sucrose, summer truffle cream (T. Aestivum V.) 5%, salt, pepper, garlic powder, flavorings, antioxidant, E300, E301, preservatives E252.
€8.00
€15.00
Carpaccio summer truffles
CTE30
0 review
Ingredients: summer truffle (T.Aestivum V.) 70%, extra virgin olive oil, salt, black pepper, sugar, aromas.
€5.00
€10.00
€6.00
€5.00